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VEGANISH

The Omnivore's Guide to Plant-Based Cooking
Veganish Cookbook
$
16.95    
 
 

veganish

The Omnivore's Guide to Plant-Based Cooking



Released October 14, 2014


A revision of my first book, Piece of My Heart.
If you already have my first book, here are the significant changes I made for Veganish:
  • I updated the first section, "Piece of My Mind", added recipe pairing suggestions and updated information about plant-based nutrition, GMOs and animal agriculture. 
  • Most recipes now include an omnivorous variation (basic instructions about using these vegan recipes in an omnivorous diet).
  • Soups: Added Follow Your Heart Vegetable Broth, with notes about bone broths. Also added White Bean Soup with Kale, and Coconut Masoor Dahl. Omitted North African Inspired Peanut Soup.
  • Vegetables: Added Follow Your Heart Enchiladas and Thai Green Curry Stew. Changed Wilted Kale to Rapini with Garlic and Lemon.
  • Nuts & Seeds: Added Homegrown Sprouts and Superfood Power Balls.
  • Legumes: Added Indian Curry Stew.
  • Desserts: Added Lemon Cashew Cheesecake, Shortbread Cookies, Chocolate Sauce, Dried Fruit Compote. The Peanut Butter Chocolate Frosting is now a variation of Chocolate Sauce.
  • Breakfasts: Added Macadamia Coconut Porridge and Protein Superfood Smoothie.

About the Author
Sample Recipe
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  • Chef Services
  • Classes and Events
  • Cookbooks
    • Piece of My Heart
    • Veganish
    • Sample Recipe
    • Reader's Feedback
  • About Mielle
  • Contact